Pink Squirrel #2 (przepis w j.angielskim)
2 oz Creme De Noyaux
2 oz White Creme De Cacao
2 oz Amaretto
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled old-fashioned glass.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM