Fire-Tini (przepis w j.angielskim)
2-1/2 oz Gin
2 Dashes Dry Vermouth
Pickled Jalapeno Slices
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with pickled jalapeno slices.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM