Chambord Colada (przepis w j.angielskim)
1 1/2 oz Chambord
1 1/2 oz Light Rum
2 oz Pineapple Juice
1/2 oz Cream of Coconut
3/4 cup Ice
Combine all ingredients in a blender and blend until fairly smooth. Serve in a highball glass.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM