Mexican Style (przepis w j.angielskim)
12 oz Bottle of Beer, Cold
Pinch of Coarse Salt
Peach Schnapps
Small Wedge of Lemon or Lime
Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few drops lemon or lime over drink, and discard wedge. Do not stir.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM