Bay Horse (przepis w j.angielskim)
1 1/2 oz Blended Whiskey
1/2 oz Pernod
1/2 oz Dark Creme De Cacao
1 oz Heavy Cream
1/4 teaspoon Grated Nutmeg
In a shaker half-filled with ice cubes, combine whiskey, pernod, creme de cacao, and cream. Shake well. Strain into an old-fashioned glass almost fill with ice cubes. Garnish with nutmeg.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM