Cabaret No. 2 (przepis w j.angielskim)
1-1/2 oz Gin
1/2 oz Dry Vermouth
1/2 oz Benedictine
2 Dashes Bitters
Maraschino Cherry
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with cherry.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM