Creole (przepis w j.angielskim)
2 oz Light Rum
1 teaspoon Lemon Juice
1 Dash Tabasco Sauce
1 Dash Worcestershire Sauce
Beef Bouillon
Salt & Pepper
In a chilled old-fashioned glass, combine first 5 ingredients. Stir well. Add ice, salt and pepper, stir.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM