Boomerang (przepis w j.angielskim)
2 oz Gin
1 oz Dry Vermouth
2 Dashes Bitters
1/2 teaspoon Maraschino Liqueur
Maraschino Cherry
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with cherry.
From: Robert Wierzbicki <delta@ikp.ikp.pl>
MM